Filo D’olio, as a brand that is created by Italian chef Danilo Zanna, offers an incomparable
experience with taste, service and outstanding customer satisfaction.
The philosophy of Filo D’olio is to create a balanced harmony between local and fresh product
and Italian notes.
Danilo Zanna, presenting Filo D’olio in different concepts, also incorporates the restaurant Lo Zio
located in Vadi Istanbul and serves with the concept of ‘Filo D’olio Trattoria’.
The brand, serving every day of the week, welcomes customers with its stylish and comfortable
environment by providing sincere and genial service.
